Composition of Vitamin C Syrup
Vitamin C (as sodium ascorbic acid)-1000 mg, Choline (from phosphatidylcholine)-60 mg, sodium (as sodium ascorbate)-160 mg ,Essential Phospholipids (from soy lecithin)-1000 mg
Recommended Daily Intake
5.7 mL (1 tsp.) / day
Instructions for Vitamin C Syrup
Protect from light, excessive heat and moisture. Moreover, store in a cool and dry place below 30 degrees Celsius. Also, keep it away from children.
Vitamin C Syrup is Anti-oxidant (free radicals fighter), Immunity booster. Moreover, it provides selective passive targeting to tumor cells. It also increases efficacy and decreases toxicity. In addition to that, it promotes collagen production. Prevents and may treat common cold, prevents and treat scurvy. It relieves stress and depression as well.
Moreover, Vitamin C is found in many fruits and vegetables like oranges and broccoli. Adults aged 19 to 64 need 40mg of vitamin C a day. You should be able to get all the vitamin C you need from your daily diet. Vitamin C cannot be stored in the body, so you need it in your diet every day.
1) If you are pregnant, nursing or taking any medication, consult your doctor/physician first. Moreover, there are no serious side effects. Also, you can take it regularly after consulting your general physician.
Method of using
Take it empty stomach. Plus, do not use in hot beverages.